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Select Counter is our luxury counter where we serve a tasting menu with a combination of Yakitori skewers and Japanese traditional dishes influenced by Kaiseki, Kappou, and Robatayaki.
As the name indicates, we use a variety of seasonal ingredients, such as the finest meats and seafood, that we import from carefully selected suppliers, including ones in Tokyo Fish Market. All course menus will be served right off the Binchotan grill in front of our guests by our top chefs.
The counter is made with one piece of Hinoki wood, Japanese cypress. As it is considered a sacred material in Japan, Hinoki has been used for palaces, shrines, and temples for centuries. Acclaimed theaters especially used Hinoki for their stages, and “Hinoki Butai (stage)” means showing excellence in skills in front of a prestigious audience.