Now we reopen for Indoor dining

Open 2 types of exciting and limited Chef’s counter.
8seats of cozy Chef’s omakase counter.
6seats of luxury Select counter.

The safety of our guests and staff is our top priority, and we are following all local & national guidelines to ensure a safe and comfortable dining experience for all.
We have built a house on the roadway with windows on each side for constant airflow. Partitions stand between all tables with warm heat ramps.

Exciting Chef’s Omakase Counter

Cozy Chef’s Omakase Counter with an open kitchen view at the main dining room.

Chef’s Omakase Special Course $100/per person (14courses)

Limited Select Counter : Luxury Chef’s Counter is only 6 seats

Select Counter prepares a high quality Omakase Course of Yakitori influenced by Kaiseki, Kappou and Robatayaki.

Appetizers are a variety of seasonal ingredients, including the finest seafood carefully selected from the Tokyo Fish Market.

The Chefs serve each course to guests right off the Kishu Binchotan grill behind the counter.

Select Omakase course $180/per person (14 courses)

Select Counter and Chef’s Omakase Counter cannot accommodate gluten-free and people who cannot have Chicken and/or Fish, Raw Fish Sashimi.

However, we can accommodate at our regular dining space.

We are open for 7 days

  • Dinner is available at 5:00, 5:30, 7:30 and 8:00 every day. (Select counter is available on Fri, Sat and Sun only)

Torishin Covid-19 Measures :

  • We have acrylic panels between customers and chefs as well as each different group of customers.
  • To prevent the spread of the virus, Air purifier for central air.
  • MERV 13 filter (AIr X filter) for air conditioner on the ceiling and Ionizer for AC Unit.
  • Keep well ventilated indoor dining space.
  • We follow the guidelines from NYC DOH for customers’ and employees’ safety.

Cancellation Policy :

We will charge $50 per guest in the event of a Cancel, No Show, Changing
the reservation date or Decreasing the number of guests within 24 hours of the reservation time.

Make a Reservation

  • OpenTable

    Reservation for Regular Dining Table or Outdoor Seating

  • Resy

    Reservation for Select Counter or Chef’s Omakase Counter


Can’t find a table online? Just give us a call, we try to assist you.

TORISHIN: (212) 757-0108 between 12:00pm and 11:30pm.