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Reservation
Reservation/Menu
Torishin is the first authentic Japanese Yakitori restaurant that receives a Michelin Star★ in the U.S. for
7 consecutive years as well as three stars★★★ from New York Times.
Master Chef Tatsu opens the next stage, The Yakitori Okonomi Course, it's your own style.
You choose the skewer and whether you want it seasoned with Salt or Tare sauce. The master chef will grill the yakitori to the perfect taste and temperature.
SELECT COUNTER
CHEF'S COUNTER
KITCHEN TABLE
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TABLE AT MEZZANINE
SAKE BAR
About
BRAND PHILOSOPHY
鳥心
TORISHIN
心ざしを持つ。
With an ambition.
心を込め、鶏を探し、捌き、串に刺し、焼く。
Put our spirits into it, search for Best chicken, Cut them, Skewer, And Grill well.
師から弟子への心構えを受け継いでいく。
Inherit the mindset from Master to Pupils.
Owner & MasterChef
Shu Ikeda
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